Description
Sri Lankan curry (Ceylon curry) is a luxuriously rich, creamy and well spiced sauce.
Much like the Keralan curry in ingredients, it tastes a lot different due to the method of cooking the spices. Each whole spice is individually roasted giving a wonderfully fragrant curry powder that becomes even more complex when it is cooked down with the onions. Add some tomatoes, coconut milk, tamarind and you have the makings of your new favourite curry.
We love this sauce with chicken drumsticks that have been marinated in yoghurt for an hour or so first. It is also great with fish or any combination of veggies.
Heat: – Medium – 4/10
475g of sauce, enough for up to 4 people
Shelf life: – 3 months
Can be stored in your cupboard, suitable for freezing
Suitable for vegetarians/vegans
Free from gluten, nuts (although made in an environment where peanuts may have been present), added sugar, chemicals & preservatives
Ingredients:
Onions, tomatoes, water, coconut milk, vegetable oil, banana, tamarind concentrate (2.7%), salt, cumin seeds, coriander seeds, garlic, ginger, mustard seeds, fenugreek seeds, long grain rice, turmeric, fennel seeds, ground cinnamon, star anise, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, chilli powder, curry leaves
For allergens, see ingredients in BOLD
Nutrition: Typical values per 100g:
Energy 604kj, 146kcal; Fat 12.0g of which saturates 2.8g; Carbohydrates 6.3g of which sugars 3.5g; Fibre 2.5g; Protein 1.8g; Salt 1.4g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
