Description
A divine alternative to Indian Korma, this Malaysian curry is one sauce you may not be able to live without. Unlike Indian Korma this curry has some Chinese influence. Cinnamon, star anise, and cardamom give the mild sauce the sweet spiciness it needs to keep things interesting. Although the sauce is delicious as it is, we highly recommend adding a bit of coconut milk to it during cooking. The extra creaminess and richness takes this sauce to another level.
Heat: – Medium – 2/10
475g of sauce, enough for up to 4 people
Shelf life: – 3 months
Can be stored in your cupboard, suitable for freezing
Suitable for vegetarians/vegans
Free from gluten, nuts (although made in an environment where peanuts may have been present), added sugar, chemicals &preservatives
Ingredients:
Water, Onions, tomatoes, vegetable oil, Kesar mango pulp [Kesar mangoes (95%), sugar syrup, acidity regulator: citric acid], banana, cider vinegar, salt, cumin seeds, coriander seeds, turmeric, garlic, ginger, fennel seeds, ground cinnamon (0.32%), star anise (0.27%), black pepper, cardamom, dried cloves, nutmeg, dried bay leaf, chilli flakes
Nutrition: Typical values per 100g:
Energy 516kj, 124kcal; Fat 9.4g of which saturates 0.7g; Carbohydrates 7.3g of which sugars 4.9g; Fibre 2.1g; Protein 1.3g; Salt 1.3g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
