Description
This medium strength, warming, richly flavoured curry contains Himalayan spices like those found in Kashmir, such as black cumin (different to normal cumin), black cardamom (camphorous and smoky), and Himalayan pink salt with all its minerals. More importantly its defining flavouring is from Kashmiri chilli which has a beautiful bright red colour and distinctive mild flavour. All this balanced out with a little sweetness from some raisins and you have a proper hearty mountain curry.
This curry is equally good with chicken, red meats or vegetables.
Heat: – Medium – 6/10
500g of sauce, enough for up to 4 people
Shelf life: – 3 months
Can be stored in your cupboard, suitable for freezing
Suitable for vegetarians/vegans
Free from gluten, nuts (although made in an environment where peanuts may have been present), added sugar, chemicals & preservatives
Ingredients:
Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, raisins [sulphites], Kashmiri chilli (1.1%), garlic, ginger, turmeric, black cardamom (0.56%), black cumin (0.33%), fennel seeds, ground cinnamon, black pepper, dried cloves, dried bay leaf, nutmeg
For allergens, see ingredients in BOLD
Nutrition: Typical values per 100g:
Energy 540kj, 130kcal; Fat 10.0g of which saturates 0.7g; Carbohydrates 6.7g of which sugars 4.1g; Fibre 2.7g; Protein 1.6g; Salt 1.4g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
