Description
Be transported to the Caribbean quicker than Usain Bolt can run 100 metres! This curry sauce has that unique blend of Caribbean spices. Allspice, scotch bonnet pepper, and coconut combine to bring this laid-back, chilled-out, lazy beach day groove to your table. Works wonders with pork, chicken and especially goat. With the slightly unusual spices in this sauce the taste is quite a bit different from Eastern curries, still absolutely delicious though!

Heat: – Medium – 7/10
475g of sauce, enough for up to 4 people
Shelf life: – 3 months
Can be stored in your cupboard, suitable for freezing
Suitable for vegetarians/vegans
Free from gluten, nuts (although made in an environment where peanuts may have been present), added sugar, chemicals & preservatives

Ingredients:

Tomatoes, onions, water, vegetable oil, cider vinegar, coconut cream, salt, cumin seeds, coriander seeds, scotch bonnet chilli (1.1%), allspice (0.87%), garlic, ginger, turmeric, fennel seeds, fenugreek seeds, ground cinnamon, chilli powder, black pepper, cardamom, dried cloves, nutmeg, dried bay leaf



Nutrition: Typical values per 100g:

Energy 578kj, 140kcal; Fat 11.0g of which saturates 2.3g; Carbohydrates 5.8g of which sugars 3.2g; Fibre 2.5g; Protein 1.7g; Salt 1.4g

Disclaimer

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.