Description
Delicious and hot, we don’t compromise flavour for heat. This Goan curry is cooked with plenty of mustard oil, garlic, a big glug of vinegar and of course, chillies. It is similar in style to a vindaloo but is a little milder, more like a Madras heat. Finished off with a bunch of fenugreek leaves (methi) you will be left in no doubt that you’ve eaten a hot curry, but surprised by how much flavour is in there too.
Heat: – Medium – 8/10
475g of sauce, enough for up to 4 people
Shelf life: – 3 months
Can be stored in your cupboard, suitable for freezing
Suitable for vegetarians/vegans
Free from gluten, nuts (although made in an environment where peanuts may have been present), added sugar, chemicals & preservatives
Ingredients:
Tomatoes, onions, water, vegetable oil, cider vinegar, salt, cumin seeds, coriander seeds, fenugreek seeds, garlic, ginger, chilli flakes (0.66%), chilli powder (0.66%), turmeric, mustard seeds (0.66%), methi (dried fenugreek leaves)(0.44%), fennel seeds, ground cinnamon, black pepper, dried cloves, dried bay leaf, nutmeg
For allergens, see ingredients in BOLD
Nutrition: Typical values per 100g:
Energy 536kj, 129kcal; Fat 10.0g of which saturates 0.8g; Carbohydrates 5.6g of which sugars 3.1g; Fibre 2.9g; Protein 2.1g; Salt 1.5g
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
