Description
Light, moist, traditional gluten free loaf cake flavoured with natural Lemon oil.
Ingredients
Sugar, potato starch, modified starch, palm oil, whey powder (from milk), whole egg, raising agents: diphosphate, sodium carbonate; emulsifiers: sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, flavourings, thickener: xanthan gum; glucose syrup, skim milk powder, vegetable oil (rapeseed), vegetable glycerine, lemon paste (xanthan gum, citiric acid, potassium sorbate), lemon oil, potassium sorbate.
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