Description
400g
Fusilli are a typical pasta shape from Southern Italy, now also in the gluten-free version. The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows the sauces to be held in the best possible way. It is a type of pasta that adapts to any type of sauce, especially with vegetable and meat sauces. Their roughness perfectly maintains cooking for high quality first courses.
Ingredients
Corn Flour 50.4 %, Brown Rice Flour 22%, Rice Flour 21.4%, Potato Starch, Quinoa Flour 3%, Stabiliser (E471 Mono- and Diglycerides of Fatty Acids).
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
