Description
MALTED GRANARY SOURDOUGH
This little baby packs a flavour punch! Extremely versatile; great with soups, scrambled eggs, or even as a sandwich with smoked salmon...
Ingredients: Wholemeal Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Malted Wheat Flakes, Fermented Rye Flour, Salt
Weight: 400g
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