Description
MALTED GRANARY SOURDOUGH
This little baby packs a flavour punch! Extremely versatile; great with soups, scrambled eggs, or even as a sandwich with smoked salmon...


Ingredients: Wholemeal Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin when milled), Water, Malted Wheat Flakes, Fermented Rye Flour, Salt

Weight: 400g

Disclaimer

We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.