Description
These mountainous meringues are handmade using only quality ingredients and baked to a traditional Swiss recipe. The sugar is gently heated before whisking into free range egg whites, we then add natural flavours and slow bake for meringue perfection. 140g
Ingredients
Sugar, Pasteurised Free Range Egg White, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Citric Acid, Natural Flavourings, Natural Colours (Radish, Apple, Black Currant), Emulsifier (Soya Lecithin).
Allergy Advice
For allergens please see ingredients in bold.
GLUTEN FREE VEGETARIAN
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
